Bachelor in Hospitality Management

Catering to Global Class, Comfort & Style

Designed to inculcate and evoke the spirit of service management. Industry oriented training.

Placement

Internship

Scholarship

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BSc in HHA (Hospitality and Hotel Administration)

B.Sc in Hospitality and Hotel Administration is a 3 year undergraduate course. It involves the study of operational and management skills required in the hospitality industry.The hospitality industry is a broad category of fields within service industry that includes hotels, airlines, event planning, lodging, transportation, theme parks, cruise line, and additional fields within the tourism industry. It is an excellent beginner course for a career in ever growing hospitality sector.

Objectives

Develop an awareness of the various career opportunities and options within the hospitality industry.
Comprehend, synthesize and evaluate elements of professional service management.
Evaluate, analyze and determine the application of service marketing theories and principles in promoting hospitality businesses.
Develop industry-ready professionals for the hospitality sector.
Demonstrate leadership and teamwork to achieve common goals.

Course Fee

Fee per Semester Rs. 55,000. Total Semester Fee = 6 x 55,000 = Rs.3,30,000

Scholarship

At Inspiria, we believe in rewarding the hard work and excellence achieved by meritorious students in their academic endeavors. We are giving out scholarship for (B.Sc in Hospitality and Hotel Administration)

Course Module

1st Semester

Food Production & Patisserie I (Theory & Practical)
Food & Beverage Service I (Theory & Practical)
Front Office Operations (Theory & Practical)
Accomodation Operations (Theory & Practical)
Computer Fundamentals (Theory & Practical)
Food Costing
Nutrition & Food Science
Hotel French I
English Communication

2nd Semester

Food Production & Patisserie II (Theory & Practical)
Food & Beverage Service II (Theory & Practical)
Front Office Operations (Theory & Practical)
Accomodation Operations (Theory & Practical)
Computer Applications (Theory & Practical)
Introduction to Accounting
Nutrition & Food Science
Hotel French II
English Communication

3rd Semester

Food Production(Theory & Practical)
Food & Beverage Service III (Theory & Practical)
Front Office Operations (Theory & Practical)
Accomodation Operations (Theory & Practical)
Hotel Accountancy
Hotel Maintenance
Hotel & Business Law
Business Communication
English Communication

4th Semester

Industrial Training

5th Semester

Advanced Food Production & Patisserie (Theory & Practical)
Food & Beverage Service (Theory & Practical)
Front Office Operations (Theory & Practical)
Accomodation Operations (Theory & Practical)
Financial Management
Facility Planning
H R Management & Hotel Law
F&B Management
English Communication
Computer Lab

6th Semester

Advanced Food Production & Patisserie (Theory & Practical)
Food & Beverage Service (Theory & Practical)
Front Office Operations (Theory & Practical)
Accomodation Operations (Theory & Practical)
Marketing & Sales
Facility Management
Principles of Management
Research Project
English Communication
Computer Lab

Top Placement

Sheetal Jhalaria

Umaid Bhawan Palace- Jodhpur

Front Office Associate

2016-2019

Arpana Karki

Oberoi Vanyavilas

Guest Service Associate

2018-21

Zephaniah Bahadur Chettri

Mayfair Hotels & Resorts

Management Trainee

2019-22

What Others Say about Us

I have been associated with Inspiria Knowledge Campus for the past few years. Students have been trained and working with us. The quality of students have always been excellent, they are quick learners and start to excel at their job. The students can be groomed well to our culture and will be an asset to the organisation. Thank you Inspiria to nurture quality students for the hospitality industry which is the need of the hour.